Barbera d'Alba Superiore Doc Cascina Sciulun Wine produced from the Barbera vineyards of Monforte d’Alba, Barolo, Novello and Madonna di Como, where the terrain is very steep and rich in clay and tuff. Aged for 12 months in oak casks and barrels. Lively purple ​​red colour. Bouquet of red fruits and spices; structured and complex flavour, very pleasant woody notes. Ideal as an accompaniment to cheeses and boiled meat. Denomination: Barbera d'Alba Superiore Doc Serving temperature : 16° - 1

Langhe Nebbiolo Doc Cascina Sciulun This fine wine comes from the areas of Monforte d’Alba, Novello and Madonna di Como, with their steep terrain, malleable and rich in clay and sand. Barrel-aged for 8 to 12 months. Purple ​​red colour; rich and tannic on the nose, with pleasant notes of raspberry. Excellent with red meat, cured meats and medium cheeses. Denomination: Langhe Nebbiolo Doc Serving temperature : 16° - 18° Alcoholic content: From 13% to 14.50% Vol. depending on the vintage

This fine wine comes from the area of Madonna di Como, with its steep terrain and malleable soil rich in clay. Aged in steel tanks for 3 months. Vibrant yellow with green undertones; rich aroma with hints of pineapple, orange blossom, exotic fruits, banana and honey. Excellent as an aperitif, with white fish and shellfish dishes. Denomination: Langhe Nascetta Doc Serving temperature: 10° - 12° Alcoholic content: 12% - 13% depending on the vintage

Barolo Docg Pietrin Grape varieties from three different areas—Monforte d’Alba, Novello and Castiglione Falletto—make up the Barolo DOCG Pietrin. Aged in oak barrels for 24 months. Vibrant grenade ​​red colour with light orange notes; rich, sweet, tannic, coarse, young and powerful flavour. Excellent with red meats and medium cheeses. Denomination: Barolo Docg Cru: Bussia, Pugnane and Panerole Variety: Nebbiolo Michet and Nebbiolo Lampia Serving temperature : 16° - 18° Alcoholic content

Barolo Docg Panerole Wine produced from the Panerole Cru, located in the Novello area. Aged in oak barrels for 30 months. Vibrant grenade ​​red colour; rich and complex nose; coarse, young and tannic flavour. Perfect with braised and red meats. Denomination: Barolo Docg Cru: Panerole Variety: Nebbiolo Michet and Nebbiolo Lampia Serving temperature : 16° - 18° Alcoholic content: From 14% to 15% Vol. depending on the vintage

Barolo Riserva Docg Bussia From the most prestigious cru – Bussia – located in the comune of Monforte d’Alba, where the terrain is very steep, malleable and rich in clay, the Barolo Riserva DOCG is born. Aged in oak barrels for 48 months. Grenade ​​red colour; complex floral notes on the nose, enhanced with traditional new wood. Rich, sweet, thick and powerful flavour. Ideal with meat shanks, duck and cheeses. Denomination: Barolo Riserva Docg Cru: Bussia Variety: Nebbiolo Michet and Nebb

Barolo Riserva Docg Sette7anni Only the best vintages give life to the Riserva Sette7anni, made with grapes from the most important vineyards, Bussia, Panerole and Pugnane, located respectively in Monforte d’Alba, Novello and Castiglione Falletto. Aged in oak barrels for 84 months. Vibrant grenade ​​red colour with light orange notes; rich and complex nose; coarse, powerful and tannic flavour. Excellent with braised and red meats and mature cheeses. Denomination: Barolo Riserva Docg